The Black Sheep Restaurant + BarDuck Fat FriesHerb-seasoned crispy potatoes$12Hand-cut Kennebec potatoes fried in duck fat, finished with rosemary, thyme, Parmesan, and Calabrian chili aioli.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
