The Black CatChicken Liver ToastLiver pâté on country toastLiver pâté served with house-made pickles, seasonal jam, and grainy mustard on country toast.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
