The Big FourChicken Pot PieChicken with peas, carrots, pearl onions, and potato in velo$35A signature menu staple featuring a savory velouté base with classic vegetables and a golden crust.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
