The Best Sichuan 39 一品成都Boiled Fish in Chili OilTender fish fillets poached in a bath of bubbling chili oil and dried peppers.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
