Telefèric Barcelona Palo AltoPulpo a la Gallega$22Grilled octopus with smoked paprika and olive oil over potato — tender when the kitchen gets it right, occasionally over-chewy on busy nightsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
