Telefèric Barcelona Walnut CreekPulpo a la Gallega$22Galician-style octopus on a bed of potato with paprika and olive oil — tender when the kitchen is on, but execution variesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
