The restaurant offers a 7-course Classic Tei-An Tasting Menu ($145) and a 6–9 course Chef’s Premium Soba Kaiseki ($250).
Zaru
Cold dipping soba noodles$14
Today's Sashimi
Daily selection of raw fish$34
A5 Miyazaki Ribeye
Premium Japanese wagyu steak$22
Crispy Chicken Kara Age
Japanese-style fried chicken$12
Avocado Roll
Miso Glazed Black Cod
Shrimp Tempura
Black Sesame Pudding and Mochi
Wood Ear Mushroom Salad
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