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Tahdig

The crispy rice crust — golden, shattering, buttery — that separates a serious Persian kitchen from a mediocre one; Tehranto's holds up

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Tahdig at Tehranto | Morel

The crispy rice crust — golden, shattering, buttery — that separates a serious Persian kitchen from a mediocre one; Tehranto's holds up

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.