Tatiana by Kwame OnwuachiBraised OxtailsSlow-cooked beef tailFall-off-the-bone tender oxtail served with thumbelina carrots, chayote squash, and rice and peas.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
