Tatiana by Kwame OnwuachiOxtail Pelau$48Trinidadian one-pot rice with braised oxtail, pigeon peas, and burnt-sugar caramelization.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
