Tasty SzechuanBoiled Fish in Chili Broth$17Tender white fish poached in a scarlet broth loaded with dried chilies and Sichuan peppercorn — the kitchen's most ambitious dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
