Tashi Delek CuisineShapaleyTibetan fried meat pies with a thick, doughy crust encasing spiced filling — hearty and satisfying, best eaten fresh and hotWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
