Tarim Garden Xinjiang CuisineLagmanлагманhand-pulled noodle soupThick, chewy hand-pulled noodles tossed with a sauce of lamb, tomato, peppers, and onion — a Uyghur staple that showcases the kitchen's noodle-making craftWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
