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Dan Tat

蛋挞

Cantonese egg custard tart

$2

Buttery, crumbly pastry shell with a just-set custard filling — silky, barely sweet, and gone in two bites

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A real review, tied to a real visit.

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Dan Tat at Tao Yuen Pastry | Morel

蛋挞

Cantonese egg custard tart

$2

Buttery, crumbly pastry shell with a just-set custard filling — silky, barely sweet, and gone in two bites

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.