Tang BarSliced Pig Ear in Chili Oil红油猪耳Thinly sliced cartilage in chili oil$6.99Thin, crunchy slices of pig ear served in a fragrant, spicy chili oil dressing.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
