Tang BarSliced Pig Ear in Chili Oil红油猪耳Thinly sliced cartilage in spicy oil$6.99A cold appetizer featuring crunchy cartilage slices tossed in a bold, aromatic chili oil.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
