Tak TouButter pineapple bun菠蘿油Bun with thick butter slabA warm, crisp-topped bun served with a thick slice of cold Australian butter.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
