TAI ER SICHUAN CUISINE 太二川菜 (Valley Fair)Sour Cabbage Fish酸菜鱼Silky fish fillets poached in a tangy, Sichuan-peppercorn-numbing broth piled with pickled mustard greens — the dish the entire restaurant is built aroundWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
