TAI ER SICHUAN CUISINE 太二川菜 (Valley Fair)Spicy Signature Sauerkraut Fish招牌老坛酸菜鱼Snakehead fish in fermented sauerkraut broth$59Tender snakehead fish served in a robust pork bone broth infused with fermented sauerkraut, dried chilies, and Sichuan peppercorns.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
