TagawaBiwa trout kelp-pressed tataki琵琶マス 昆布締めタタキKelp-cured trout tatakiLake Biwa trout cured in kelp to enhance its natural depth and umami.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
