TagawaKabu-mushi蕪蒸しSteamed turnip with seafoodSteamed turnip cake featuring Ehime sea bream and fried scales for a contrasting crisp texture.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
