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Clams

amêijoas

Briny littlenecks steamed in white wine and garlic, best soaked up with crusty bread

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A real review, tied to a real visit.

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Clams at Taberna LX | Morel

amêijoas

Briny littlenecks steamed in white wine and garlic, best soaked up with crusty bread

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.