This is an omakase and extended omakase experience. Dishes change seasonally.
Grilled cod with finger lime and wasabi
Seasonal nigiri
assorted seasonal sushi
Tamago
Negi toro
Ankimo
Steamed monkfish liverChawanmushi
Savory steamed egg custardSoy‑glazed tako
Kinmedai
Splendid alfonsinoHokkaido uni
Kinki
channel rockfishGrilled smelt
Akagai
red clamMiso soup
Almond pudding
Uni and ikura
Shirako
Kuruma Ebi Nigiri
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