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Tako

蛸

Octopus steamed in hojicha

Octopus steamed for five hours in hojicha tea, resulting in a tender texture.

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Tako at Sushi Tanaka | Morel

蛸

Octopus steamed in hojicha

Octopus steamed for five hours in hojicha tea, resulting in a tender texture.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.