Sushi SalonOmakaseお任せChef's 18-course tasting menuA curated 18-course progression featuring rare fish sourced via Hiroki Hasegawa, prepared with hand-grated wasabi and small-batch vinegars.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
