Sushi KaneyoshiUni雲丹Sea urchinRotating selection of Santa Barbara uni for a brinier profile and Hokkaido uni for a delicate, light finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
