Sumaq Iraqi Charcoal Grill - ScarboroughChicken TikkaCharcoal-grilled chicken — typically a quarter or half — marinated in spiced yogurt until the skin crisps and chars while the meat stays moist throughoutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
