This is a 12-course tasting menu experience. Dishes change seasonally.
Cochinillo adobado
Adobo-marinated suckling pigTasting Menu
Seasonal twelve-course chef's selection
Smoked Chocolate Cake
Chocolate cake with almonds and macadamiasInfladita de maíz con pulpo en mole verde
Corn puff with octopus in green moleEnsalada de patatas con huevo mollet y anchoas
Potato salad with soft-boiled egg and anchoviesKampachi Tostada
Raw fish tostada with fermented tomatoesGlazed Fish with Mole
Bread Service
Egg with Mole
Pork Chop
Grilled Octopus
Gaznate
Based on 3,467 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
