Stella PastrySacripantinaRum-soaked sponge with zabaglione cream$7.5A signature Northern Italian dessert featuring delicate sponge layers soaked in rum and layered with rich zabaglione cream.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
