SteinsSchnitzelWiener SchnitzelBreaded and fried veal cutletThinly pounded cutlet breaded and fried until golden, served with the house side of fries.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now