State Flour Pizza CompanyChloeSpigarello, sausage, garlic confit, potato, egg$24A white pizza featuring a complex blend of greens, sausage, and creamy Yukon potato topped with a farm egg.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
