SSALScallop mousseline with smoked sable fishScallop mousse wrapped in cabbage with beurre blancA refined preparation of seafood wrapped in savoy cabbage and finished with a flavorful beurre blanc.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
