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Steak Tartare

Finely chopped raw beef prepared with Jidori egg yolk and salted capers, served with crisp potato chips.

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Steak Tartare at Spruce | Morel

Finely chopped raw beef prepared with Jidori egg yolk and salted capers, served with crisp potato chips.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.