Spoon and Fork MavisLechon KawaliTwice-cooked crispy pork belly with crackled skin and fatty interior, served with liver sauce for dipping — the dish this type of kitchen does bestWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
