SpinasseTajarin con burro e salviaFine egg-yolk pasta with butter and sage$37Fine hand-cut egg-yolk pasta tossed in cultured butter and aromatic sage.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
