SpinasseTajarin al RagùFine egg-yolk pasta with meat sauce$38Hand-cut egg-yolk pasta served with a savory pork and beef ragu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now