SOTTIGalbi갈비beef short ribsMarinated cross-cut short ribs that caramelize quickly on the grill — sweet, smoky, and one of the better reasons to branch beyond porkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
