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Duck confit

CA$40

The kitchen's most reliable anchor — long-cooked leg with crispy rendered skin and a rich, lightly acidic pan sauce

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A real review, tied to a real visit.

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Duck confit at Sorrel | Morel

CA$40

The kitchen's most reliable anchor — long-cooked leg with crispy rendered skin and a rich, lightly acidic pan sauce

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.