SolsticeCarré de VeauRoasted veal rack with truffle and myrtleWhole-roasted veal rack served with a celeriac and black truffle cake and myrtle sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now