SmoQue N' BonesPulled Pork Mac N' CheeseMacaroni with cheese and smoked porkCA$22Creamy mac n' cheese topped with Perth Farms Ontario hog smoked for 12–14 hours.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
