Smith & WollenskyDouble-Cut Sirloin$72The signature cut — thick, clean-flavored, and aged to concentrate the beef's natural sweetness; a leaner alternative to the ribeye for puristsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
