SKAI24-hour slow-cooked lamb shoulderSGD 69Tender lamb shoulder slow-cooked for 24 hours to achieve a melt-in-the-mouth texture.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
