Shin’s Tofu House

Reliable soondubu spot with well-executed soft tofu stews

Based on 190 reviews

Best for

• •Korean food regulars craving reliable soondubu on a weekday lunch
• •Budget-conscious diners who want an honest Korean stew without spending much
• •Vegetarians — mushroom tofu stew option available
• •Groups comfortable with simple, shared banchan-style meals

Busiest

Weekday lunch (12–1:30pm)

Reservations

Not needed