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Plov

Slow-cooked rice with lamb, carrots, and chickpeas — the Uzbek-Bukharian Sunday staple

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Plov at Sezam | Morel

Slow-cooked rice with lamb, carrots, and chickpeas — the Uzbek-Bukharian Sunday staple

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.