Sergeant MaDuck Pâté and Chicken Liver MousseLiver mousse with pineapple bun$19Rich liver mousse served with a Hong Kong-style pineapple bun and caramelized pineapple mustard.4.0·1 ratingWhat people said1 / 1Andrew Hua18d agowish the top of pineapple bun was more like a pineapple bunWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
