Seoul Gom TangGom Tang곰탕Ox‑tail/brisket broth soupA collagen‑rich, slow‑cooked beef broth (tail or brisket) served with rice and kimchi; deeply savory and warming.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
