Sempre OggiRigatoni All'AmatricianaPasta with pistachio, guanciale, and pecorino$34A signature pasta dish balancing the saltiness of guanciale with the nutty crunch of pistachios.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
