Seau de Crabe RestaurantSnow Crab LegsThe restaurant's namesake draw — steamed clusters cracked tableside, best ordered with the garlic butter or Cajun sauce soaked in at the boilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
