Schubert's BakerySwedish Princess CakeKirsch custard and raspberry cakeLayers of kirsch custard and raspberry filling topped with whipped cream and a marzipan shell.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
