Sato OmakaseSATO MonakaToro, uni, and caviar waferA signature opening course featuring fatty tuna, sea urchin, and Oscietra caviar served in a crisp wafer.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
