Sarpa TrattoriaBraised meat secondiSlow-cooked veal or beef in the Italian tradition — the kind of dish that justifies a $$$ trattoria's price point when done rightWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
